Easy Sweet Corn Pudding Recipe for Cozy Fall Dinners
This Sweet Corn Pudding has become one of my absolute favorite dishes for the holiday season. Every year, it finds its way to the table, and every year, it disappears faster than you can say “pass the gravy.” Lightly sweet, buttery, and packed with rich corn flavor, it’s a dish that has a magical way of bringing everyone together. Perfect for Thanksgiving, Christmas, or even a cozy autumn dinner, it’s the kind of comfort food that warms both the kitchen and the heart.
There’s something special about the golden, creamy pudding fresh from the oven. Its aroma fills the house, blending beautifully with the scent of roasted turkey, fresh pies, and spiced cider. It’s simple, timeless, and yet somehow feels like a secret family treasure that gets passed down through generations — the kind of recipe that sticks in your memory, long after the meal is over.
🕯️ Why You’ll Love This Sweet Corn Pudding
Crowd-Pleaser: This pudding is universally loved. From picky eaters to die-hard foodies, it always seems to win over even the toughest critics. Watch your guests go back for seconds (and thirds!) without even asking.
Simple Ingredients: One of the best parts? You probably already have everything in your pantry. Jiffy corn muffin mix, canned corn, sour cream, eggs — easy, approachable ingredients that combine to make magic.
Perfect Texture: Imagine buttery, custardy, lightly sweet pudding with just the right balance of soft and golden. It’s creamy without being mushy and has a subtle sweetness that isn’t overwhelming.
Cozy Vibes: Sweet Corn Pudding carries that warm, homey feeling that makes it perfect for fall and winter meals. It’s the dish that feels like a hug on a plate — something your grandmother might have made, but with your own modern twist.
Ingredients
1 package (8.5 ounces) Jiffy corn muffin mix
½ cup milk
2 eggs, well beaten
1 can (15 ounces) whole kernel corn, drained
1 can (14.75 ounces) cream-style corn
1 cup sour cream
⅔ cup sugar
½ cup butter, melted
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large bowl, whisk together the corn muffin mix, milk, and beaten eggs until smooth and creamy.
Stir in the whole kernel corn, cream-style corn, sour cream, and sugar, making sure everything is evenly combined.
Gently fold in the melted butter until the mixture is silky and well blended.
Pour the batter into your prepared baking dish and smooth the top with a spatula.
Bake for 40–50 minutes, or until the pudding is golden on top and set in the center. A toothpick inserted in the middle should come out clean.
Let it rest for a few minutes before serving. Enjoy warm, whether alongside your favorite fall dinner or as a cozy solo treat.
Recipe Notes & Tips
Cast Iron Variation: For a rustic presentation, bake the pudding in a cast iron skillet instead of a traditional casserole dish. It creates a golden crust and adds a charming farmhouse touch to your table.
Make Ahead: You can prepare the mixture a day or two in advance and keep it in the fridge. Just bake when ready — perfect for busy holiday mornings.
Savory Twist: Add shredded cheddar cheese and a pinch of chili flakes for a slightly savory, spicy version. Great for pairing with roasted turkey or ham.
Reheating: Sweet Corn Pudding reheats beautifully. Pop it in a 350°F oven for 10 minutes or microwave individual portions for a quick snack.
Texture Tips: For creamier pudding, stir in a tablespoon of cream or a splash of half-and-half before baking. If you prefer a firmer set, bake a few extra minutes.
🍴 Serving Ideas
Sweet Corn Pudding pairs wonderfully with a variety of main dishes and sides:
Roast turkey: The classic Thanksgiving centerpiece. Sweet Corn Pudding balances the savory flavors perfectly.
Herb-roasted chicken: Adds buttery sweetness to a well-seasoned bird.
Honey-glazed ham: A Christmas favorite that complements the light sweetness of the pudding.
Roasted root vegetables: Carrots, parsnips, sweet potatoes — the flavors work beautifully together.
Sautéed Brussels sprouts with bacon or pecans: Adds a nutty, slightly bitter contrast to the pudding’s sweetness.
Stuffing or dressing: Makes a comforting, cohesive side for a holiday plate.
Dinner rolls or cornbread: Because who says you can’t have extra carbs?
Even on a chilly fall evening without a big holiday meal, Sweet Corn Pudding is comforting enough to be enjoyed on its own with a flickering candle and a warm mug of cider.
Dessert Pairing Ideas
Because this pudding is lightly sweet, it can even act as a bridge between savory dishes and dessert. Pair it with:
Pumpkin pie: A classic fall combo that everyone will love.
Pecan pie: The buttery richness of the pudding echoes the pie’s nutty flavor.
Apple crisp or apple pie: Adds a soft, sweet counterpoint to tart apples.
Why Sweet Corn Pudding is a Holiday Staple
This dish isn’t just food; it’s tradition on a plate. For many families, it’s a dish that brings comfort, warmth, and the smell of nostalgia into the kitchen.
It’s also incredibly versatile:
Serve it in a family-style casserole dish for sharing.
Portion it into ramekins for a personalized, elegant presentation.
Make it a potluck star — it’s easy to transport and can be baked or reheated on site.
Variations to Try
To make Sweet Corn Pudding your own, consider these twists:
Cheesy Corn Pudding: Add ½ cup shredded cheddar or Monterey Jack cheese for a savory version.
Spiced Corn Pudding: Sprinkle in ½ teaspoon cinnamon, nutmeg, or pumpkin spice to echo the flavors of fall.
Herb Corn Pudding: Fold in fresh thyme, rosemary, or chives for an earthy, aromatic dish.
Sweet & Crunchy: Top with crushed cornflakes or a light streusel for a crunchy contrast to the creamy pudding.
Mini Puddings: Bake in muffin tins for single-serving portions, perfect for parties or holiday brunches.
🍂 Storytime: A Cozy Holiday Memory
Every year, I think back to the first time I made Sweet Corn Pudding for a family holiday. I was nervous — would everyone like it? Would it bake properly? But as soon as I pulled it from the oven, the smell of corn, butter, and sugar filled the air.
When I cut into it, the golden custard shimmered slightly in the light of the dining room candles. My family dug in immediately, smiling and asking for more. That moment — warm, buttery, joyful — is exactly why this recipe has stayed in my rotation.
Food has a way of making memories tangible, and Sweet Corn Pudding is no exception. It’s a dish that invites conversation, laughter, and seconds.
Cozy Tips for Serving
Warm it up: Sweet Corn Pudding tastes best fresh from the oven, but reheating slices gently in the microwave or oven keeps it soft and creamy.
Presentation: Garnish with a sprinkle of fresh herbs (thyme or parsley), a pat of butter, or a light dusting of cinnamon sugar.
Beverage Pairing: Serve with hot apple cider, mulled wine, or even a warm cup of cocoa to complete the cozy fall or holiday vibe.
Family Style: Place the casserole in the center of the table, letting everyone scoop their own portion. Nothing says warmth like shared food.
Why You’ll Keep Coming Back
The magic of Sweet Corn Pudding lies in its simplicity. Easy ingredients, easy steps, and maximum comfort. It doesn’t need fuss, fancy plating, or exotic ingredients — it’s all about warmth, nostalgia, and joy in every bite.
It’s the perfect dish for:
Holiday gatherings: Thanksgiving, Christmas, or any family feast.
Fall dinners: A simple weeknight dinner elevated by seasonal flavors.
Cozy treats: A comforting side for chilly afternoons or a lazy Sunday meal.
✨ Final Thoughts
Sweet Corn Pudding is more than just a side dish — it’s comfort, tradition, and joy baked into a golden, creamy casserole. Each spoonful is a reminder of the warmth of the season, the smell of the oven, and the simple magic of a family gathered around the table.
Whether you serve it with a roasted turkey, a honey-glazed ham, or just a warm cup of tea on a fall evening, this pudding is guaranteed to bring smiles, seconds, and maybe even a little holiday magic.
